Showing posts with label Food Network. Show all posts
Showing posts with label Food Network. Show all posts

Friday, November 23, 2018

Setting/Subtext/China/Dating Advice/Leftovers

food 2


1.  For me, setting is one of the most difficult elements of writing a novel. I came across an excellent article on the Writer's Digest website. It's great for writers at all levels.

2.  Lisa Hall-Wilson writes on, "4 Ways To Replace Dialogue With Subtext." This article gives valuable tips on how to strengthen deep point of view. Newbies, don't be put off by the title. You can master this even as a beginner.

3.  Christian Headlines reports on a crackdown of religious expression in China. 300 Chinese schoolchildren were instructed to fill out a form and specify, "no religion."

4.  Lynn J. Simpson not only provides sound advice on dating, but also shares some of her exquisite photos.

5.  Yesterday was Thanksgiving here in the United States. Many of us enjoy the turkey and stuffing (or dressing, if you prefer to use that term), but how do we make it appetizing day 2, 3, and 4? Food Network  gives some interesting recipes. I particularly like the one with stuffing bites and cranberry pesto. 

Writers:  Which writing article did you find most helpful and why?

Readers:  What special holiday foods were on your Thanksgiving table this year?

Photo Credit:  Elvis Santana

Friday, October 5, 2018

Writing How-To/Reader Take-Away/Avoiding Compromise/Devo/Recipe

pumpkin


1. I don't often find quality blog posts for the non-fiction writer, but this one caught my attention. If you're interested in writing How-To books, Betsy Graziani Fasbinder, at Jane Friedman's blog, gives 5 Steps to Writing Better How-To.

2. When I was writing non-fiction, a key principle involved giving the reader a take-away. Katy Kauffman posts at The Write Conversation and gives tips on how of  accomplish this.

3. Pamela Christian wrote a blog post called, "Reformation Without Compromise." We've all seen the slugfests on Facebook and other social media. Pamela points to the Word and shows us the alternative way to express our viewpoints. This was well worth the read.

4. Emme Gannon, at The Write Conversation, talks about, "The Radiance of the Humble Writer." While directed toward writers, the principles can apply to anyone.

5.  It's fall, and everything is about pumpkin: pumpkin pie, pumpkin bread, and even (gasp!)) pumpkin cereal. Don't get me wrong, I'm not opposed to the deluge of pumpkin recipes. In fact, I found an easy one for pumpkin bread that I'm going to try. Check out the details on Food Network.

Writers:  Take-aways are important in non-fiction. What was your favorite tip from items 1 and 2?

Readers:  What's your favorite pumpkin recipe? If you have a link, feel free to include it in your comment.

Photo Credit:  Jacqueline Schacht






Friday, September 21, 2018

Self-Publishing/Finish Writing/Vote/Devo/Fall Recipe

Coffee cup


1.  With so many authors self-publishing, I thought this piece by Jane Friedman might provide useful insights on what mistakes to avoid.

2.  Are you struggling with finishing your work in progress? Bryan Hutchinson, at Positive Writer, talks about, "How To Get Past Excuses and Finish Your Writing."

3. Breaking Christian News reported on Dr. James Dobson's urgent call for Christians to vote in the upcoming elections or face losses of freedom as seen in Canada.

4. Maria Morgan asks, "Are you distracted?" We're so accustomed to multi-tasking that we've forgotten how to focus on what's important.

5. With summer heat giving way to cooler temperatures, many of us are thinking about baking again. I found this recipe at Food Network for Apple Crisp, and thought you might like to try it. Happy eating!

Writers:  What did you take away from Jane Friedman's post on self-publishing mistakes to avoid?

Readers:  Does the desire to bake hit you when the weather is cool? Please share.

Photo Credit:  Aleksey Lisovsky